How To Make Old Fashioned Coconut Cream Pie?

INGREDIENTS:


1 pre-baked pie crust.


1 cup shredded sweetened coconut.


1 1/2 cups half and half.


1 cup white sugar.


1/2 cup cornstarch.


5 egg yolks.


100 g cream cheese.


1 tsp pure vanilla extract.


1 tsp coconut extract.


1 can coconut milk.


A pinch of salt.



HOW I MAKE THIS INCREDIBLE CAKE?


STEP 1:


I combined milk, 1 cup half and half, sugar and salt, in a medium saucepan. I put the mixture over medium heat, stirring occasionally. In a medium bowl, I beat egg yolks with warm milk, whisking constantly.

I use another small mixing bowl, I whisked together 1/2 cup half and half and cornstarch until well blended.


STEP 2:


I mixed egg yolks mixture with cornstarch mixture into a saucepan. I cooked for 3 minutes.

I add cream cheese, coconut extract, and vanilla extract.


STEP 3:


I poured the batter into the baked pie crust, and I put it in the refrigerator to chill for 2 hours.


FOR TOPPING I USED:


1 cup frozen whipped topping, thawed and shredded sweetened coconut.


SERVE IT AND ENJOY.