Crock Pot Pecan Pie is an easy dessert that will have everyone begging for more! Refrigerated pie crust with a delicious pecan pie filling!


THE BEST CROCK POT PECAN PIE


Crock Pot Pecan Pie is an easy holiday dessert that will have everyone begging for more! Refrigerated pie crust with a delicious homemade pecan pie filling!



Ingredients


1 uncooked piecrust

3 eggs

1 cup sugar

2/3 cup dark Karo syrup

1 cup pecans, broken up

1/2 cup margarine, melted

1 teaspoon vanilla


Directions


Step One: Spray the slow cooker with nonstick cooking spray.

Step Two: Place uncooked pie crust in the slow cooker and press up the edges about 1/2 inch up the sides.

Step Three: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.

Step Four: Cover and cook on HIGH for 2 to 3 hours