Butterscotch Lush, also known as Butterscotch Delight, is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings.

My best friend had been telling me about a chocolate lush her family would make at family gatherings for a few months. It’s also sometimes called “Butterscotch Delight.”


The other night we were together, and rummaging through my pantry looking for a fun recipe to make. I found a couple of packages of butterscotch pudding. They were calling my name. Butterscotch pudding is my favorite pudding flavor. It’s so rich and creamy. This amazing layered dessert was everything I was hoping it would be, and more. I had tasted each layer, licking the bowl, while making it, and they each were divine. I knew the recipe was going to be magical.


Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



INGREDIENTS


Graham Cracker Crust:


1.5 cup graham crackers, crushed

1 stick butter (1/2 cup), melted

1/2 cup sugar

Cream Cheese Layer :


1 package (8 oz) cream cheese, softened

2 cups heavy cream

1/4 cup sugar

Pudding Layer :


2.5 cups milk

2 small packages butterscotch instant pudding

Whipped Cream Layer :


1 cup heavy cream

3 Tbls powdered sugar

Toppings (optional) ~

Butterscotch ice cream topping

Chocolate bar, shaved

 

INSTRUCTIONS


Graham Cracker Crust :


Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar.

Press mixture into the bottom of a 8×8 baking dish. Bake for 15 minutes.

Cream Cheese Layer :


Use a hand mixer to beat cream cheese and sugar until fluffy.

Add in 2 cups heavy cream and beat until stiff peaks form.

Layer over cooled graham cracker crust.

Pudding Layer :


Beat milk and pudding mix. If too thick, add a little more milk. You want it thicker than traditional pudding, but not so thick you can’t pour or smooth your pudding layer.

Spread over cream cheese layer.

Whipped Cream Layer :


Beat heavy cream and powdered sugar, until it forms soft peaks.

Spread over pudding layer.

Chill 4 hours in the refrigerator, or until set.

Toppings (optional) :


Drizzle warmed butterscotch topping across the top.

Sprinkle with shaved chocolate pieces.